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Category: Entertainment

  • Actress Yvonne Jegede escapes robbery attack in Lagos

    Actress Yvonne Jegede escapes robbery attack in Lagos

    Thursday night on the Third Mainland Bridge in Lagos State, Nollywood actress Yvonne Jegede narrowly escaped a robbery attempt.

    The actress mentioned in a thread published on Friday morning that she was almost robbed by a certain man at 9 p.m. while she was stuck in traffic on a bridge, but she lucked out when the traffic began to move.

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    Under the Oworonshoki bridge, she urged the Lagos State Government to clean up the area.

    Her tweets read:

    “Last night (Thursday) around 9 o’clock, a man nearly robbed me on 3rdMB. I was fortunate that the traffic moved slightly, so I was able to move my vehicle before he fled.

    Under the bridge in Oworonsoki must be cleaned. This man emerged from underneath the bridge. They target lone motorists, so drive carefully.”

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    Jegede cautioned women to be especially cautious when driving alone at night, advising them to wait until daytime to drive if they can’t wait.

    “If you’re driving alone in traffic, don’t use the fast lane (the lane to your immediate left); instead, position your vehicle between other vehicles. Please, ladies, remain where you are until the sun rises, if at all possible. Hunger exists in the city.

     

  • Nollywood actor Leo Mezie is dead

    Nollywood actor Leo Mezie is dead

    Popular Nollywood actor, Leo Mezie, has died at 46. Born Leonard Chimezie Onyemachi, it was gathered that he died on Saturday while recovering from a kidney transplant.

    The death of the actor was announced on Monday by his colleague, Chioma Toplis via her Instagram account. Toplis revealed that the thespian died in a hospital in a hospital in Abuja.

    Sharing some pictures of Leo Mezie, Toplis via the caption section wrote, “Actor Leo Mezie is dead. He died on Saturday in Abuja while recovering from a kidney transplant. His corpse has been moved to Umuahia his hometown. RIP Leo.”
    Leo Mezie began his career in the Nigerian film industry in 1996, however, he shot into prominence in 2003, when he starred in the movie, Labista.

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    In 2010, the actor married his sweetheart, Maureen. The actor, in 2016 the actor voiced out to his friends and fans that he had a kidney problem and they rallied around him, hence, he went for surgery in London.

    Sadly, in 2019, the ailment came up again and the actor was admitted to a Lagos hospital, where he was treated.

  • “You are what every man should aspire to be”-Rosy Meurer eulogizes Churchill after Tonto Dikeh threw shades at him

    “You are what every man should aspire to be”-Rosy Meurer eulogizes Churchill after Tonto Dikeh threw shades at him

    Actress Rosy Meurer has publicly expressed her love for her husband and father of her baby, Olakunle Churchill, who is also Tonto Dikeh’s ex-husband.

    Rosy Meurer praised him in a beautiful video of some of their experiences together, saying

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    “I LOVE AND ADMIRE YOU NOT BECAUSE YOU’RE MY HUSBAND BUT BECAUSE YOU ARE WHAT EVERY MAN SHOULD ASPIRE TO BE. UNTIL I MET YOU I THOUGHT SOUL MATE WAS JUST A MYTH.

    THANK YOU FOR BEING YOU, FOR SHARING YOUR LOVE WITH ME.. FOR HELPING ME SEE THE UNIQUE BEAUTY IN IMPERFECTION… FOR SHOWING ME THAT LOVE IS SOMETHING YOU DO; SOMETHING NOT JUST TO BE SAID, BUT ALSO TO BE SHOWN. I LOVE YOU, BABE “

    This comes after his ex-girlfriend Tonto Dikeh carpeted him among the many men she has slept with.

    Tonto Dikeh disclosed how she renamed the names of her male connections based on their appearances and deeds in bed in a recent Instagram post, thereby shading her ex-husband Olakunle Churchill, whom she once described as a two-second man who does not stay long in bed.

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    The actress also slammed Prince Kpokpogri, a Delta State politician who she referred to as “community property” because he sleeps around.

  • Deborah: Atiku’s action shows Nigerian politicians only care about votes – Mr Macaroni

    Deborah: Atiku’s action shows Nigerian politicians only care about votes – Mr Macaroni

    Mr Macaroni, a comedian, has chastised presidential candidate Atiku Abubakar for deleting Facebook and Twitter posts criticising the assassination of Deborah Samuel, a 200-level student at Shehu Shagari College of Education in Sokoto.

    A mob in Sokoto State burned Deborah alive for allegedly disrespecting Prophet Mohammed.

    Atiku reportedly deleted his posts because some zealots threatened his presidential campaign in 2023.

    In a tweet, Mr Macaroni added that Atiku’s actions demonstrate that politicians do not care about the people and only play to the gallery to win votes.

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    “Atiku deleting the tweet condemning Deborah’s terrible murder reflects what we have been preaching this entire election season,” he wrote.

    “Politicians are unconcerned about the public. When they want our votes, they only play to the crowd. People must be able to see past these ruses.”

  • The Military Can Do a Lot to Fight COVID-19, But Leaders Are Holding it Back.

    The Military Can Do a Lot to Fight COVID-19, But Leaders Are Holding it Back.

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • Prince Charles Tests Positive for Coronavirus, Sources Say

    Prince Charles Tests Positive for Coronavirus, Sources Say

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • Companies Are Putting Profits Ahead of Public Health

    Companies Are Putting Profits Ahead of Public Health

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • Witnessing the Birth of the New Coronavirus Economy

    Witnessing the Birth of the New Coronavirus Economy

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • Travel Restrictions And Border Shutdowns by Country

    Travel Restrictions And Border Shutdowns by Country

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • More Wild Market Swings Ahead as Coronavirus Spreads

    More Wild Market Swings Ahead as Coronavirus Spreads

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.