Category: Politics

  • APC inaugurates screening committees today

    APC inaugurates screening committees today

    The ruling All Progressives Congress (APC) has announced that the Chairmen and Secretaries of the separate Screening Committees for the party’s House of Representatives, Senate, and Governorship Aspirants would be inaugurated at 12 p.m. today.

    The inauguration, according to the party’s National Organizing Secretary, Sulaiman Argungu, would take place at Fraser Suites in Abuja on Saturday.

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    Following that, the Screening Exercise will begin.

    The screening for House of Representatives aspirants will begin at 2 p.m. on Saturday, May 14, 2022 at the Zeus Paradise Hotel in Abuja, according to Argungu.

    He stated that Senate and Governorship hopefuls would be screened on Sunday, May 15, 2022 at Fraser Suites in Abuja at 10 a.m.

  • Countdown To APGA Primary:  Beloved APGA Delegates Of Nnewi North, South And Ekwusigo Federal Constituency

    Countdown To APGA Primary: Beloved APGA Delegates Of Nnewi North, South And Ekwusigo Federal Constituency

    As the primary approaches, it’s important to remember that the way we play politics shouldn’t be based on what we can get right now, but on what’s best for our children and our constituency as a whole.

    Let’s choose someone with a perfect reputation and a long list of accomplishments as a private citizen, who is eager to serve, get things done, and bring the fruits of democracy home.

    Also, we should keep an eye out for that Technocrat who is still loyal to his party even though he was mistreated and put under pressure during the last election.

    Engr Uzo NWOSU of REALITY FORUM is the only man with such a long list of accomplishments and a history of getting things done instead of learning on the job.

    Umunnem, in every way, Uzo is qualified to represent us in the green chambers.

    The answer we need is Cmrd NWOSU.

    Let’s make it happen, maka Uzo d’iche.

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  • C’River guber: How we arrived at APC consensus guber candidate – Ita-Giwa

    C’River guber: How we arrived at APC consensus guber candidate – Ita-Giwa

    Senator Florence Ita-Giwa, the former Senate Deputy Minority Leader, said that her seven-member team worked through the night to reduce the list of 17 governorship candidates to four.

    Ita-Giwa, who served as Secretary of the committee led by former Senate Majority Leader Victor Ndoma-Egba, said they had invited all APC aspirants in the state to a meeting where they were asked to talk about themselves and, if they didn’t make it, to point to someone who they thought would fit the bill.

    She stated as she addressed a big audience of women’s organisations in the state who had gathered to applaud the ruling party’s choice of Senator Prince Bassey Otu as its flagbearer.

    “The APC leadership in the State gave our committee 72 hours to reduce the number of aspirants in the party to four.”

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    “We had a meeting with all of them.” We had them speak about themselves and their achievements. We asked them to take a look at themselves and offer who they think would be the best governor if everyone couldn’t make it.

    “After our committee screened the candidates, Prince Bassey Otu received the most private nominations from the majority of them. As a result, the committee targeted him. That is how Otu became the APC’s Cross River State consensus candidate,” she explained.

    She praised Governor Ben Ayade for accepting the committee’s suggestion.

    She also applauded Ayade for sticking to his commitment that he wanted to pass over to someone from the Cross River Southern District out of fairness and equity.

    Senator John Owan-Enoh of the Central District and Chief Chris Agara, an oil and gas entrepreneur, have both expressed strong opposition to the deal.

    Chris Agara is “dedicated and prepared to take his governorship quest to its natural end,” according to a statement issued by his campaign’s Director-General, Barrister Richard Ogbeche.

    “Our principal was invited to the meeting on Monday, May 9th at the Transcorp Hotel in Abuja to examine the findings of the 7-man committee previously set up by the Party and not to settle on any agreement,” he explained.

    “That when the issue was raised on the floor of the meeting, our principal stated his doubts about the Consensus Option and declined to participate.”

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    “He went on to say how the blatant ambush meeting showed tremendous disrespect to some Governorship contenders by asking them to a meeting for a specific reason and then turning around to do something different.”

    Owan-Enoh, who ran for the APC in 2019, stated that he would not concede until he had spoken with his throngs of supporters.

  • The Military Can Do a Lot to Fight COVID-19, But Leaders Are Holding it Back.

    The Military Can Do a Lot to Fight COVID-19, But Leaders Are Holding it Back.

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • Prince Charles Tests Positive for Coronavirus, Sources Say

    Prince Charles Tests Positive for Coronavirus, Sources Say

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • Officials Say that a Coronavirus Vaccine Could Take Two Years

    Officials Say that a Coronavirus Vaccine Could Take Two Years

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • U.S. Paid German Company for Coronavirus Vaccine Research

    U.S. Paid German Company for Coronavirus Vaccine Research

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • European Medical Agency Working on a Vaccine for Coronavirus?

    European Medical Agency Working on a Vaccine for Coronavirus?

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • Pharma Companies May Pose an Obstacle to Vaccine Development

    Pharma Companies May Pose an Obstacle to Vaccine Development

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.

  • A Call to Arms: Under Attack, Pro-Vaccine Doctors Fight Back

    A Call to Arms: Under Attack, Pro-Vaccine Doctors Fight Back

    Sugar seems to have developed a reputation as the big bad wolf in relation to health. We have reported on numerous studies associating sugar intake with increased aging, cardiovascular disease, obesity and even cancer. Such research has led to many health experts around the globe calling for reductions in recommended sugar intake, with some saying we should cut out sugar completely. But is it really that bad for our health?

    There are many different types, including glucose, fructose, lactose, maltose and sucrose. Some of these sugars, such as glucose, fructose and lactose, occur naturally in fruits, vegetables and other foods. But many of the foods we consume contain “added” sugars – sugar that we add to a product ourselves to enhance the flavor or sugar that has been added to a product by a manufacturer.

    The most common sources of added sugars include soft drinks, cakes, pies, chocolate, fruit drinks and desserts. Just a single can of cola can contain up to 7 tsps of added sugar, while an average-sized chocolate bar can contain up to 6 tsps.

    It is added sugars that have been cited as a contributor to many health problems. In December 2014, MNT reported on a study in the journal Open Heart claiming added sugars may increase the risk of high blood pressure, even more so than sodium. And in February 2014, a study led by the Centers for Disease Control and Prevention (CDC) associated high added sugar intake with increased risk of death from cardiovascular disease (CVD).

    A 2020 study published in The American Journal of Clinical Nutrition suggested that consumption of sugar-sweetened beverages increases weight gain in both children and adults, while a review paper from the World Health Organization (WHO) notes an increase in the consumption of such beverages correlates with the increase in obesity.